|East Coast Lagoon Food Center - the 'country club' of hawker centers.|
|Oluak on the left, duck rice on the right. Kopi Tiam runs several hawker centers these days.|
|A typical hawker stall with its tight space.|
|An indoor food court at Marina Bay Sands.|
|Straits Kitchen at the Grand Hyatt.|
|Designed to evoke nostalgia, Tangs now has hawkers selling old- time favorites |
complete with retro servingware and ads.